Decadent Chocolate Loaf Cake: A Perfect Sweet Treat for Every Occasion

Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan (8×4 inches) or line it with parchment paper for easy removal.
Combine Dry Ingredients:

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:

In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed for 3-4 minutes until light and fluffy. This step is key for a tender cake texture.
Add the Eggs and Vanilla:

Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Incorporate the Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients. Mix just until combined; do not overmix.
Add Chocolate Chips (Optional):

Gently fold in the chocolate chips, if using. This will give the cake extra pockets of melted chocolate.
Bake the Cake:

Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs.
Cool and Serve:

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve:

Slice and enjoy this moist, rich chocolate loaf cake as is, or dust with powdered sugar, drizzle with melted chocolate, or serve with a scoop of vanilla ice cream for an extra indulgence.
Serving and Storage Tips: