Serving: Let the millefeuille chill for 1 hour before slicing for clean layers. Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream.
Storage: Store in the refrigerator for up to 2 days in an airtight container. Best enjoyed fresh for optimal texture.
Variations
Nut-Free Version: Replace hazelnut praline with caramel or leave it out.
White Chocolate Twist: Swap dark chocolate for white chocolate in the ganache.
Berry Infusion: Add raspberries or strawberries between the layers for a fruity contrast.
FAQ
1. Can I use store-bought puff pastry?
Yes! Just ensure it’s high-quality, all-butter puff pastry for the best flavor and flakiness.
2. How do I keep the pastry crispy?
Assemble just before serving to prevent sogginess. Alternatively, brush pastry layers with melted chocolate as a barrier.
3. Can I make this ahead of time?
You can prepare the components in advance, but assemble them close to serving time for the best texture.
Indulge in this sophisticated Chocolate & Hazelnut Millefeuille—each bite is pure bliss!
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