Decadent Chocolate Cake with Rich Chocolate Sauce

Serving: Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. The cake can also be stored in the fridge for longer freshness.

Variations:
Add-ins: You can add chocolate chips or chopped nuts (like walnuts or hazelnuts) into the batter for added texture.

Frosting: Instead of the chocolate sauce, frost the cake with your favorite frosting, such as cream cheese frosting or chocolate buttercream.

FAQ:
Can I make this cake ahead of time? Yes, you can bake the cake a day in advance. Just keep it covered at room temperature, and add the chocolate sauce when you’re ready to serve.

Can I substitute the boiling water with coffee? Absolutely! Coffee enhances the flavor of the chocolate. Just substitute the boiling water with the same amount of brewed coffee for a deeper flavor.

Enjoy this decadent chocolate cake as a true indulgence!