Decadent Chocolate Cake Delight: A Sinfully Good Treat for Chocolate Lovers

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper circles for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until smooth.
Add the dry ingredients to the wet ingredients in batches, alternating with the milk and oil. Stir until the batter is smooth and combined.
Gradually pour in the boiling water, mixing continuously. The batter will be thin, which is perfect for a moist cake.
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Prepare the Chocolate Frosting

In a large mixing bowl, beat the softened butter until creamy and smooth.
Add the heavy cream and vanilla extract, and continue beating until well incorporated.
Gradually add the powdered sugar and cocoa powder, mixing until the frosting is thick and smooth.
Add the melted semi-sweet chocolate chips and beat until the frosting becomes fluffy and well-blended.
If the frosting is too thick, add a little more heavy cream, one teaspoon at a time, until it reaches a spreadable consistency.
Step 3: Assemble the Cake

Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
Spread a generous layer of chocolate frosting over the top of the first cake.
Place the second cake layer on top, gently pressing it down.
Frost the entire cake with the remaining chocolate frosting, smoothing it out evenly.
Optionally, garnish with shaved chocolate, a dusting of cocoa powder, or fresh berries for an elegant touch.
Step 4: Serve and Enjoy

Allow the cake to set for about 30 minutes before slicing to let the frosting firm up slightly.
Slice and serve to enjoy the ultimate chocolate indulgence.
Serving and Storage Tips: