Decadent Carrot and Walnut Cake with Cream Cheese Frosting: A Perfect Sweet Treat

Serving: Slice the cake into generous portions and serve it at room temperature. The rich, moist texture pairs beautifully with a cup of coffee or tea.
Storage: Store any leftover cake in an airtight container in the refrigerator for up to 5 days. This cake actually improves in flavor after a day or two! For longer storage, you can freeze slices in plastic wrap and foil for up to 3 months.
Variants:

Vegan Carrot and Walnut Cake: Use flax eggs and substitute dairy-free cream cheese and butter for a vegan-friendly version of this cake.
Carrot Cake with Coconut: Add shredded coconut to the batter for extra texture and tropical flavor.
Chocolate Chip Carrot Cake: Fold in some mini chocolate chips into the batter for a delicious twist.
FAQ:
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cakes a day or two ahead, then frost and assemble them when you’re ready to serve.

Q: How do I make the frosting less sweet?
A: If you find the frosting too sweet, you can reduce the amount of powdered sugar and add a bit of lemon juice or sour cream for a more balanced flavor.

Q: Can I make this cake in a single layer?
A: Yes, if you prefer a single-layer cake, simply bake the batter in a 9×13-inch baking pan. Adjust the baking time to 40-45 minutes or until fully baked.

Decadent Carrot and Walnut Cake with Cream Cheese Frosting is the perfect dessert for any occasion, blending sweet and spiced flavors with a rich, creamy frosting. Whether you enjoy it with a cup of tea or as a special treat, this cake is sure to be a crowd-pleaser!