Decadent Carrot and Walnut Cake with Cream Cheese Frosting: A Perfect Sweet Treat

Introduction:
There’s nothing quite like the comforting flavors of a carrot cake, and this Decadent Carrot and Walnut Cake with Cream Cheese Frosting takes it to the next level! Moist, flavorful, and packed with crunchy walnuts, this cake is topped with a rich, velvety cream cheese frosting that’s perfectly balanced with a touch of tang. Whether it’s for a special occasion or a cozy weekend dessert, this cake is sure to impress with every bite. Its combination of spices and textures makes it a timeless favorite for cake lovers everywhere.

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup vegetable oil
4 large eggs
2 tsp vanilla extract
3 cups finely grated carrots (about 3 large carrots)
1/2 cup chopped walnuts
1/2 cup crushed pineapple, drained (optional for extra moisture)
For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
A pinch of salt
How to Make:

Preheat the oven: