Decadent Butterscotch Bliss Bars: A Sweet and Irresistible Treat

Serving: Serve these bliss bars as a dessert after a meal, or enjoy them with a cup of coffee or tea for a sweet snack. They’re perfect for parties or as a homemade gift.
Storage: Store the bars in an airtight container at room temperature for up to 4-5 days. You can also freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then in foil or a freezer-safe container.
Variants:
Chocolate Butterscotch Bliss Bars: Add a handful of semi-sweet chocolate chips along with the butterscotch chips for a chocolatey twist.
Caramel Butterscotch Bliss Bars: Drizzle caramel sauce over the bars once they have cooled for an extra layer of sweetness.
Salted Butterscotch Bars: Sprinkle a pinch of sea salt on top of the bars before baking for a sweet-and-salty contrast.
FAQ:
Q: Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar will add a deeper, richer flavor, but light brown sugar will work just as well for a slightly milder sweetness.

Q: Can I make these bars without nuts?
Absolutely! If you prefer a nut-free version, simply omit the walnuts or pecans. The bars will still be delicious.

Q: Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option. Make sure to check the other ingredients for hidden gluten.

Decadent Butterscotch Bliss Bars are a delightful and indulgent treat that will satisfy your sweet cravings in the best way possible. With their rich butterscotch flavor and chewy texture, they’re a dessert that everyone will love.