Introduction
Indulge in the timeless elegance of Black Forest Cake, a luscious combination of rich chocolate cake, sweet cherry filling, and light whipped cream. This German-inspired dessert is perfect for special occasions, offering a delightful balance of deep cocoa flavor and fruity sweetness. With layers of moist cake, fluffy frosting, and a touch of chocolate garnish, this treat is as stunning as it is delicious!
Ingredients
For the Cake:
1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Filling and Frosting:
2 cups cherry pie filling
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
½ cup chocolate chips (for garnish)
How to Make
1. Prepare the Cake Batter:
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