Decadent Banana Pudding Cheesecake: A Creamy Dream Dessert

Introduction: If you’re a banana lover with a passion for cheesecake, this Banana Pudding Cheesecake is the dessert of your dreams. A luscious combination of creamy banana-flavored cheesecake, a crunchy vanilla wafer crust, and a rich banana pudding layer, all topped off with a drizzle of white chocolate—this dessert is sure to impress. Perfect for any special occasion or a treat to satisfy your sweet tooth, every bite will transport you to dessert heaven.

Ingredients:

For the Crust:

2 cups (200g) crushed vanilla wafers
¼ cup (50g) granulated sugar
½ cup (115g) unsalted butter, melted
For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened (24 oz total)
1 cup (200g) granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup (240ml) mashed ripe bananas
½ cup (120ml) sour cream
2 tbsp all-purpose flour
For the Banana Pudding Layer:

1 (3.4 oz) box instant banana pudding mix
1 cup (240ml) cold milk
1 cup (240ml) whipped topping (Cool Whip or homemade)
For Topping & Garnish:

Vanilla wafers
Sliced bananas
½ cup white chocolate, melted
How to Make:

Step 1: Make the Crust