Dark Velvet Strawberry Cake: A Rich and Decadent Dessert

Introduction
Indulge in the perfect blend of rich chocolate and fresh strawberries with this Dark Velvet Strawberry Cake. A twist on the classic red velvet cake, this version features a deep, velvety chocolate base, complemented by the natural sweetness of strawberries. Whether for a special celebration or a simple treat, this cake is as beautiful as it is delicious. With layers of moist cake, creamy frosting, and a hint of strawberry flavor, it’s sure to impress anyone who takes a bite.

Ingredients
For the Cake:

2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups buttermilk
1 1/2 cups mashed fresh strawberries (or strawberry puree)
2 tbsp red food coloring (optional, for deeper color)
1 tbsp apple cider vinegar
For the Strawberry Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup fresh strawberry puree
1 tsp vanilla extract
1/4 tsp salt
Fresh strawberries for garnish (optional)
How to Make

Prepare the Cake: