Dark Velvet Strawberry Cake: A Decadent, Berry-Infused Delight

Introduction:
Dark Velvet Strawberry Cake combines the richness of dark chocolate with the sweet, vibrant flavor of fresh strawberries for a truly indulgent dessert. This cake features a moist, velvety crumb with the perfect balance of chocolatey richness and fruity sweetness, making it an irresistible treat for special occasions or anytime you want to impress. Topped with a luscious strawberry frosting or whipped cream, this cake is a beautiful and delicious addition to any dessert table.

Ingredients:
For the Cake:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder (preferably dark chocolate)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup fresh strawberry puree (blend fresh strawberries to make puree)
1/2 cup boiling water
For the Strawberry Frosting:

1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1/4 cup strawberry puree
1/2 teaspoon vanilla extract
A pinch of salt
How to Make:

Prepare the Cake Batter: