Custard Cream Filled Rose Rolls

Serve the rolls warm, fresh out of the oven, for the best taste.

These rolls can be stored in an airtight container at room temperature for 2-3 days.

To reheat, wrap in a damp paper towel and microwave for 15-20 seconds.

Variations:

Add a sprinkle of cinnamon or nutmeg to the custard for a spiced flavor.

For extra flavor, add a handful of raisins or chocolate chips to the dough before rolling it up.

FAQ:

Q: Can I make the custard ahead of time? A: Yes, you can prepare the custard the day before. Simply store it in the fridge and let it cool completely before filling the rolls.

Q: Can I freeze these rolls? A: Yes, you can freeze the rolls after baking. Let them cool completely, then wrap them tightly in plastic wrap and foil before freezing. Reheat in the oven when you’re ready to enjoy.

These Custard Cream Filled Rose Rolls are a perfect combination of softness and sweetness with a delightful custard surprise inside. Enjoy them with a cup of tea or coffee for a truly indulgent experience!