Custard Cake: Easy, Fluffy, and Irresistible (No Butter)

Serving: This cake is delicious on its own or can be paired with a dollop of whipped cream, fresh fruit, or a drizzle of chocolate sauce.

Storage: Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

Variations

Fruit Additions: Add some fresh berries or sliced bananas to the batter before baking for a fruity twist.

Citrus Flavor: For a refreshing flavor, add a teaspoon of lemon or orange zest to the batter.

Chocolate Option: You can also mix in a few tablespoons of cocoa powder or mini chocolate chips for a chocolatey version.

FAQ

Can I use a different type of yogurt?
Yes, you can use plain yogurt, Greek yogurt, or any flavored yogurt you prefer. Just make sure it’s not too runny.

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Store it in an airtight container, and it will stay soft and delicious.

Can I freeze this cake?
Yes, this cake freezes well. Wrap slices tightly in plastic wrap or foil and store in an airtight container for up to 2 months. To thaw, leave at room temperature or reheat in the microwave.

Enjoy this Custard Cake—it’s easy, fluffy, and simply irresistible! Perfect for any occasion.