Curried Potato Salad

Serving: This potato salad pairs wonderfully with grilled meats, BBQ dishes, or sandwiches. It’s also great as a stand-alone dish at potlucks or picnics.

Storage: Store in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop and improve after sitting for a while.

Variations
Add Protein: For a heartier version, add chopped boiled eggs or grilled chicken for extra protein.

Spicy Kick: Add a chopped jalapeño or a pinch of red chili flakes to bring some heat to the salad.

Vegan Option: Use vegan mayo and non-dairy yogurt to make this recipe completely plant-based.

FAQ
Can I use other types of potatoes?
Yes! While waxy potatoes like Yukon Gold work best for their creamy texture, you can use other varieties like red potatoes or even sweet potatoes for a twist.

Can I make this salad ahead of time?
Absolutely! This salad tastes even better after it’s had some time to chill in the fridge, so it’s a perfect make-ahead option.

This Curried Potato Salad is a unique and flavorful spin on the classic dish, offering a delightful mix of spices and creamy goodness that will complement any meal. Enjoy!