Introduction
This Curried Potato Salad takes the classic dish to a whole new level with the addition of aromatic curry spices. Creamy, tangy, and just the right amount of heat, this vibrant potato salad is perfect for any gathering or as a side dish for your next meal. The combination of tender potatoes and fragrant spices will surely make it a hit!
Ingredients
2 lbs potatoes, peeled and cut into bite-sized pieces
1/2 cup mayonnaise
1/4 cup Greek yogurt (or sour cream for a creamier texture)
1 tbsp curry powder
1 tsp ground turmeric
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cinnamon (optional, for extra warmth)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp apple cider vinegar (or lemon juice for a tangier flavor)
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped (optional)
1/4 cup raisins (optional, for sweetness)
How to Make
Boil the Potatoes:
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