Slice the cucumbers thinly and place them in a large bowl. Add the salt and toss to combine. Let the cucumbers sit for about 10-15 minutes to release excess moisture.
Julienne the carrot and chop the green onions. Set aside.
2. Make the Dressing:
In a separate bowl, combine the olive oil, soy sauce, sugar, paprika, and vinegar. Whisk together until the sugar is dissolved, and the ingredients are well blended.
3. Combine Ingredients:
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