Slice the cucumbers thinly to create delicate, crisp pieces.
Mix in the Corn:
Add the cooked corn kernels to the sliced cucumbers for some sweetness and texture.
Add Some Zing:
Chop the red onion and fresh parsley, then add them to the bowl with the cucumbers and corn.
Dress It Up:
In a small bowl, mix the lemon juice and olive oil. Pour this dressing over the salad and toss to combine.
Season to Taste:
Add salt and pepper to enhance the flavor and balance the taste.
Serve:
Enjoy this light, tasty salad as a refreshing dish that can keep you full and support your weight loss journey.
Serving and Storage Tips:
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