In a large bowl, combine the shredded cabbage, cucumber slices, red bell pepper, green onions, and chopped dill or parsley (if using).
Step 2: Make the Dressing
In a small bowl, whisk together the mayonnaise (or Greek yogurt), olive oil, apple cider vinegar (or lemon juice), Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
Step 3: Toss the Salad
Pour the dressing over the salad ingredients and toss to combine, ensuring everything is coated evenly.
Step 4: Serve and Enjoy
Serve immediately or refrigerate for 15-30 minutes to let the flavors marinate. Enjoy as a healthy side dish or light dinner!
Serving and Storage Tips
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