Shred the cabbage and slice the cucumber, bell pepper, and green onions.
Place all the vegetables into a large mixing bowl.
Step 2: Make the Dressing
In a small bowl, combine mayonnaise (or Greek yogurt), olive oil, apple cider vinegar (or lemon juice), Dijon mustard, garlic powder, salt, and pepper.
Whisk until smooth and well combined.
Step 3: Toss the Salad
Pour the dressing over the prepared vegetables.
Toss everything together until the veggies are evenly coated with the dressing.
Step 4: Garnish and Serve
Optionally, garnish with fresh dill or parsley.
Serve immediately, or refrigerate for 30 minutes for the flavors to meld.
Serving and Storage Tips
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