Cucumber Salad: A Fresh, Fat-Burning Delight

Shred the cabbage and grate the carrots and apple. Slice the cucumber thinly.

Mix the Base:
In a large bowl, combine all the vegetables and apple.

Make the Dressing:
In a separate bowl, whisk together the Greek yogurt, mustard, honey, lemon juice, and olive oil. Stir until smooth and well combined.

Combine:
Pour the dressing over the shredded vegetables and apple. Toss everything together gently to coat evenly.

Serve:
Chill for 10–15 minutes for extra freshness, or serve immediately.

Serving and Storage Tips

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