Crustless Quiche with Bacon and Mushrooms: A Flavorful Combination

Serve this quiche with a side of fresh salad or roasted vegetables for a complete meal.
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month. Reheat in the oven for the best results.
Variations:

Add some spinach, kale, or other vegetables for extra nutrients and color.
Swap the Swiss cheese for cheddar, Gruyère, or even feta for different flavor profiles.
If you prefer a meat-free version, omit the bacon and add extra mushrooms or other vegetables like bell peppers or onions.
FAQ:

Can I make this quiche ahead of time?
Yes, you can make this quiche the night before. Just store it in the fridge and reheat it gently in the oven.

Can I use a different kind of cheese?
Absolutely! You can substitute Swiss cheese with cheddar, mozzarella, or any other cheese you like.

Can I use half-and-half instead of heavy cream?
Yes, you can substitute half-and-half for a slightly lighter version of this quiche. However, the heavy cream gives it a richer texture.