Crunchy, Tangy, and Oh-So-Delicious! Pickled Carrots: A Must-Try Treat

Introduction:
If you’re looking for a crunchy, tangy snack or an exciting addition to your meals, these Pickled Carrots are just what you need! They’re bursting with flavor, easy to make, and the perfect balance of sweetness and tanginess. Enjoy them on their own, as a side dish, or as a topping for sandwiches, tacos, and more!

Ingredients:
2 1/4 pounds fresh carrots

1 1/3 cups white vinegar

1 1/3 cups water

1 tablespoon coarse salt

1 tablespoon brown sugar

1 teaspoon mustard seeds (optional, for extra flavor)

1 teaspoon black peppercorns (optional)

2 garlic cloves, smashed (optional)

Fresh dill sprigs (optional, for garnish)

How to Make:
Prepare the Carrots:

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