Crunchy Taco Cups Recipe

Serve Immediately: These taco cups are best served fresh, while the shells are still crunchy.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven for 5-7 minutes at 350°F (175°C) to re-crisp the shells.
Variations
Vegetarian Option: Use seasoned black beans or lentils instead of ground beef for a vegetarian version.
Spicy Taco Cups: Add chopped green chilies or a drizzle of hot sauce inside the taco shells for a spicy kick.
Different Protein: Swap the ground beef for ground turkey, chicken, or pork, or use a shredded rotisserie chicken for a quicker option.
FAQ
Can I use hard taco shells instead of tortillas?
Yes, you can use small hard taco shells if you prefer. Simply arrange them in the muffin tin and proceed with filling and baking.

Can I make these ahead of time?
You can prepare the beef mixture and bake the taco cups in advance, then assemble and add toppings right before serving. This way, they stay crisp and fresh!