Crunchy Golden Chicken Strips with Garlic Egg Coating

Serving: Serve with ketchup, garlic aioli, or a spicy mayo dip. Great with fries, salad, or wrapped in flatbread.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispiness.

Variations:

Spicy Version: Add chili flakes or cayenne to the egg mixture.

Cheesy Crunch: Mix grated parmesan into the breadcrumbs.

Baked Option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

FAQ:

Q: Can I use chicken breast instead of fillets?
A: Absolutely — just slice them thinly for even cooking.

Q: Can I make this gluten-free?
A: Yes! Use gluten-free breadcrumbs or crushed cornflakes.

Q: Can I air-fry these?
A: Yes, air-fry at 380°F (193°C) for 12–15 minutes, flipping halfway through for even crispiness.

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