Croque-Monsieur Inspired French Toast: A Savory Twist on a Classic

In a shallow bowl, whisk together the eggs, milk, Dijon mustard (if using), and a pinch of salt and pepper. This will be your batter for the French toast.

Assemble the Sandwiches:
Place a slice of ham and a slice of cheese between two slices of bread to form a sandwich. Repeat with the remaining bread, ham, and cheese.

Dip the Sandwiches:
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. While the skillet is heating, dip each sandwich into the egg mixture, ensuring both sides are coated evenly.

Cook the Croque-Monsieur French Toast:
Once the skillet is hot, place the sandwiches in the pan and cook for 3-4 minutes per side, or until golden brown and crispy. The cheese should melt inside, creating a gooey, delicious center.

Serve:
Once cooked, remove the sandwiches from the skillet and cut them diagonally. Garnish with freshly chopped parsley if desired, and serve hot!

Serving and Storage Tips