Croque Madame – The Ultimate French Breakfast Sandwich

Serving: Enjoy immediately with a side of crispy fries or a light green salad.
Storage: Best eaten fresh, but you can refrigerate leftover sandwiches (without the egg) for up to 2 days. Reheat in the oven at 350°F (175°C) until warm.
Variations
Croque Monsieur: Skip the fried egg for a classic Croque Monsieur.
Cheese Choices: Swap Gruyère for cheddar, mozzarella, or provolone.
Lighter Option: Use turkey or chicken ham and whole-grain bread.
FAQ
Q: Can I make the béchamel sauce ahead of time?
A: Yes! Store it in the fridge for up to 3 days and reheat over low heat before using.

Q: What’s the difference between a Croque Madame and a Croque Monsieur?
A: The fried egg on top makes it a Croque Madame—without the egg, it’s a Croque Monsieur.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~600 per serving
Protein: ~40g
Indulge in the rich, cheesy, and comforting flavors of this French bistro favorite—perfect for breakfast, brunch, or anytime you crave something delicious!