Crockpot Teriyaki Chicken: A Sweet and Savory Delight

Introduction
Looking for a flavorful, hands-off dinner that’s packed with delicious, savory goodness? Crockpot Teriyaki Chicken is the answer! This slow-cooked dish allows the chicken to absorb the sweet and tangy teriyaki sauce, resulting in tender, juicy meat that falls apart with just a fork. It’s perfect for busy nights when you want a hassle-free meal that doesn’t skimp on flavor. Serve it over rice with steamed vegetables for a complete and satisfying meal that the whole family will love.

Ingredients:
4 boneless, skinless chicken breasts (or thighs)
1/2 cup soy sauce (or tamari for gluten-free)
1/4 cup honey
1/4 cup brown sugar
1/4 cup rice vinegar
2 tablespoons sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
1 tablespoon cornstarch
2 tablespoons water
2 teaspoons sesame seeds (optional, for garnish)
2 green onions, sliced (optional, for garnish)
How to Make:
Prepare the Chicken: