Crockpot Salisbury Steak with Mushroom Gravy: A Comforting and Hearty Meal

Serving: This dish is great when paired with mashed potatoes, rice, or egg noodles. You can also serve it with a side of steamed vegetables or a simple green salad.
Storage: Leftover Salisbury steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth if necessary.
Freezing: You can freeze the cooked Salisbury steaks and gravy for up to 2 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
Variants
Low-Carb Version: For a low-carb alternative, serve the Salisbury steaks with cauliflower mash or zucchini noodles instead of potatoes or pasta.
Add Veggies: You can add vegetables like carrots or peas to the gravy to make the dish even heartier and more nutritious.
Mushroom-Free Version: If you’re not a fan of mushrooms, simply omit them and make a simple onion gravy by sautéing chopped onions in place of the mushrooms.
FAQ
Q: Can I use ground turkey or chicken instead of beef for the patties?
A: Yes! Ground turkey or chicken can be used, but keep in mind that the flavor may be lighter. You may want to adjust the seasonings or add a bit of olive oil to keep the patties moist.

Q: Can I make this recipe without browning the patties?
A: Yes, you can add the raw patties directly to the crockpot if you’re short on time. Browning the patties beforehand adds extra flavor, but the crockpot will still cook them perfectly.

Q: Can I make this dish ahead of time?
A: Yes, you can assemble the Salisbury steaks and mushroom gravy ahead of time, then store it in the refrigerator until you’re ready to cook. Simply add it to the crockpot and cook as instructed.

This Crockpot Salisbury Steak with Mushroom Gravy is the ultimate comfort food with tender patties, savory mushroom gravy, and an easy crockpot method. It’s a meal that will surely become a family favorite for years to come!