Crockpot Salisbury Steak with Mushroom Gravy: A Comforting and Hearty Meal

Introduction
Crockpot Salisbury Steak with Mushroom Gravy is a classic comfort food that’s perfect for busy days. Tender ground beef patties are simmered in a rich, savory mushroom gravy, all cooked low and slow in your crockpot. This dish is an easy, hands-off way to enjoy a delicious meal with minimal effort. Serve it over mashed potatoes, rice, or egg noodles to soak up all the flavorful gravy. Whether it’s for a weeknight dinner or a weekend feast, this dish is sure to please everyone at the table.

Ingredients
For the Salisbury steak patties:

1 lb ground beef (preferably 80/20)
1/4 cup bread crumbs
1/4 cup milk
1 small onion, finely chopped
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the mushroom gravy:

2 cups beef broth
1 packet onion soup mix
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
8 oz mushrooms, sliced (button or cremini mushrooms work well)
1 tablespoon olive oil (for sautéing mushrooms)
How to Make
Prepare the Salisbury Steaks: