Crockpot Ravioli Lasagna: Easy Comfort Food

Spray the inside of your crockpot with cooking spray or line it with a slow-cooker liner for easy cleanup.

Layer the Ingredients:
Spread a thin layer of marinara sauce at the bottom of the crockpot. Then, layer the frozen ravioli on top of the sauce. You can layer them in a single layer or slightly overlap them.

Add the Cheese Mixture:
In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, Italian herbs, salt, and pepper. Spoon a portion of this cheese mixture over the ravioli layer.

Continue Layering:
Repeat the layering process: add more ravioli, followed by marinara sauce, and then the cheese mixture. Continue layering until all ingredients are used, finishing with a layer of sauce and mozzarella cheese on top.

Cook:
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.

Serve:
Once cooked, let the lasagna sit for a few minutes before serving to allow it to set. Serve hot with a side of garlic bread or a simple salad.

Serving and Storage Tips
Serving: