Crockpot Ravioli Lasagna

Serving: This dish serves 6-8 people and pairs wonderfully with a side salad and garlic bread.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or crockpot for the best results.
Variations
Meat option: Add cooked ground beef or sausage to the layers for a heartier version.
Veggie option: Incorporate sautéed vegetables like spinach, mushrooms, or bell peppers for a veggie-packed twist.
Spicy twist: Add a pinch of red pepper flakes to the sauce for some extra heat.
FAQ
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli works just as well! Just adjust the cooking time to ensure the ravioli is cooked through.

Can I prepare this ahead of time?
Yes, you can layer all the ingredients in the crockpot the night before, cover, and refrigerate. Cook it the next day as directed.

Can I use a different cheese?
You can substitute mozzarella with provolone, cheddar, or any cheese of your choice. Ricotta can also be replaced with cottage cheese.

This Crockpot Ravioli Lasagna is a delicious, easy-to-make meal that will have everyone asking for seconds!