Crockpot Pierogi Casserole with Kielbasa: A Comforting, Hearty Dish

Serve immediately while hot for the best taste and texture.
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or stovetop with a little extra chicken broth to restore moisture.
This dish can be frozen for up to 2 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating.
Variations
Add Vegetables: Incorporate sautéed onions, mushrooms, or spinach for extra flavor and nutrition.
Use Different Sausages: Swap the kielbasa for smoked sausage or turkey sausage for a different flavor profile.
Add More Cheese: Mix in other types of cheese like cream cheese, mozzarella, or Swiss cheese for a cheesy twist.
FAQ
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies will work, but they may cook faster, so adjust the cooking time accordingly.

Can I make this casserole ahead of time?
Yes! You can prepare the casserole, assemble it in the crockpot, and refrigerate it overnight. In the morning, just cook it on low for 6 hours.

Can I add other types of meat to this casserole?
Definitely! You can mix in ground beef, chicken, or bacon for added protein and flavor.

This recipe is now ready for your next cozy meal! Let me know if you need any adjustments.