Crockpot Pepper Steak: Tender, Flavorful Comfort in a Pot

Serve the pepper steak over steamed rice or egg noodles for a filling meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water or broth if the sauce has thickened too much.
For meal prep, divide the pepper steak into individual servings with rice or noodles for easy grab-and-go lunches.
Variations
Vegetarian Version: Use tofu or tempeh in place of the beef for a vegetarian-friendly option.
Add More Veggies: Toss in other vegetables like carrots, zucchini, or mushrooms to increase the veggie content.
Spicy Version: Add more crushed red pepper flakes or a diced jalapeño for an extra kick of heat.
FAQ
1. Can I use a different cut of beef?
Yes! While flank steak and sirloin are the most common choices, you can also use chuck roast or round steak. Just be sure to slice the meat thinly for optimal tenderness.

2. Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook it on high for 3-4 hours instead of the low setting. The beef will still turn out tender, but the cooking time will be shorter.

3. Can I freeze the leftover pepper steak?
Yes, you can freeze the pepper steak for up to 2 months. Allow it to cool completely, then store it in an airtight container or freezer bag. When ready to eat, thaw overnight in the fridge and reheat in a pan or microwave.

4. Can I make this dish spicy?
Absolutely! You can add more crushed red pepper flakes, diced jalapeños, or even a splash of hot sauce to increase the heat level to your liking.

Crockpot Pepper Steak is a simple and flavorful meal that’s perfect for any day of the week. With minimal effort and maximum flavor, this dish will quickly become a family favorite. Enjoy tender beef, vibrant bell peppers, and a savory sauce all in one pot!