Crockpot Mississippi Chicken: A Flavorful, Effortless Meal

Place the boneless, skinless chicken breasts in the bottom of the crockpot.

Add Seasonings:
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.

Add Butter and Peppers:
Cut the stick of butter into slices and place them on top of the chicken and seasoning mixture. Add the whole pepperoncini peppers on top. You can also add sliced black olives for a touch of extra flavor.

Cook:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Shred the Chicken:
Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the sauce and peppers.

Serve:
Serve the Mississippi chicken over rice, mashed potatoes, or in a sandwich. Garnish with fresh parsley if desired.

Serving and Storage Tips: