Crockpot Loaded Steak and Potato Bake: A Hearty, Cheesy Comfort Dish

Serving: Enjoy this dish hot with a side of steamed veggies, a fresh salad, or crusty bread.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the microwave or oven at 350°F (175°C) until heated through.
Variations
Spicy Kick: Add red pepper flakes or a diced jalapeño for extra heat.
Extra Creamy: Mix in cream cheese or an extra dollop of sour cream for a richer texture.
Bacon Lover’s Twist: Sprinkle crispy bacon bits on top before serving for a smoky, crunchy finish.
FAQ
1. Can I use a different cut of steak?
Yes! Sirloin works great, but ribeye, flank steak, or chuck roast are also good options.

2. Can I add veggies?
Absolutely! Bell peppers, mushrooms, or broccoli would be delicious additions.

3. Can I make this in the oven instead of a slow cooker?
Yes! Layer the ingredients in a baking dish, cover with foil, and bake at 375°F (190°C) for about 1 hour, until the potatoes are tender.

This Crockpot Loaded Steak and Potato Bake is an easy, satisfying dish the whole family will love—packed with flavor and cheesy goodness!