Crockpot Loaded Steak and Potato Bake: A Comforting, Cheesy Delight

This dish pairs well with a side salad or steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Variations:

For a spicy kick, add a sprinkle of red pepper flakes or diced jalapeños to the crockpot mixture.
Swap out the beef bacon for regular bacon or turkey bacon for a lighter option.
Add some chopped green onions or sautéed mushrooms for extra flavor and texture.
FAQ:

Can I use a different cut of steak?
Yes, you can use a different cut of steak, such as sirloin or ribeye. Just be sure to cube the meat into bite-sized pieces for even cooking.

Can I cook this on high instead of low?
Yes, you can cook this on high for 3-4 hours, but the low setting allows for a more tender result.