Crockpot Lasagna: Easy, Cheesy, and Flavor-Packed

Serving: Garnish with fresh basil or parsley and serve with garlic bread or a side salad.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze portions for up to 3 months, then reheat in the microwave or oven.
Variations
Vegetarian Version: Swap the meat for sautéed mushrooms, zucchini, or spinach.
Extra Cheesy: Add a layer of provolone cheese for extra richness.
Gluten-Free: Use gluten-free lasagna noodles and ensure all ingredients are gluten-free.
FAQ
1. Can I use oven-ready lasagna noodles?
Yes! They work great and will soften as they cook in the sauce.

2. How do I prevent the lasagna from drying out?
Make sure there’s enough sauce between the layers and avoid overcooking.

3. Can I make this ahead of time?
Yes! Assemble the lasagna in the crockpot the night before and refrigerate. When ready, cook as directed.

Enjoy this Crockpot Lasagna, a simple and delicious way to enjoy a classic comfort meal with minimal effort!