Crockpot Ham, Green Beans, and Potatoes

Serving: This dish is perfect on its own, but you can serve it with a side of biscuits or crusty bread to soak up the delicious juices.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop. It can also be frozen for up to 3 months; just make sure to store it in freezer-safe containers.
Variations:
Vegetarian Version: Replace the ham with vegetarian sausage or simply add more vegetables like carrots or corn for a heartier dish.
Extra Creamy: For a richer texture, add 1/4 cup heavy cream or a few tablespoons of cream cheese in the last 30 minutes of cooking.
Spicy Kick: Add a few dashes of hot sauce or some finely chopped jalapeño for a bit of heat.
FAQ:
Q: Can I use frozen green beans?
A: Yes! Frozen green beans work perfectly in this dish. Just add them directly to the Crockpot without thawing.

Q: Can I use other types of meat?
A: Yes, you can substitute the ham with bacon or even sausage for a different flavor profile.

Q: How do I make this dish more flavorful?
A: Adding a bay leaf or some smoked sausage can infuse the dish with even more depth of flavor. You can also season with garlic powder, onion powder, or Italian seasoning to taste.

This Crockpot Ham, Green Beans, and Potatoes is a great one-pot meal that’s easy to prepare and perfect for feeding a crowd or enjoying leftovers the next day!