Crockpot Green Enchilada Chicken Soup: A Hearty, Flavorful Meal with Minimal Effort

Serving: This soup is delicious on its own or served with a side of cornbread or warm tortillas. You can also add some extra toppings like sliced jalapeños or avocado to enhance the flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat the soup on the stove or in the microwave until warmed through. The soup can also be frozen for up to 3 months—just be sure to let it cool completely before transferring it to a freezer-safe container.
Variants:

Spicy Kick: Add extra chili powder, cayenne pepper, or diced jalapeños for a spicier version of the soup.
Vegetarian Version: Skip the chicken and use a mix of beans (such as pinto, kidney, and black beans) for a hearty vegetarian option.
More Veggies: Add other vegetables like bell peppers, zucchini, or spinach to make the soup even more nutritious.
FAQ:
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts or thighs in the crockpot. Just be sure to cook it for a little longer (about 7-8 hours on low) to ensure the chicken is fully cooked and tender.

2. Can I make this soup spicy?
Yes! To make it spicier, you can add extra diced jalapeños, a pinch of cayenne pepper, or increase the amount of chili powder.

3. Can I make this soup in the Instant Pot?
Absolutely! To make this soup in the Instant Pot, set it to “Manual” mode for 15-20 minutes on high pressure, then quick-release the pressure. Shred the chicken after cooking and stir it back into the soup.

4. Can I freeze the soup?
Yes, this soup freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.

This Crockpot Green Enchilada Chicken Soup is an easy, flavorful, and comforting meal that’s perfect for busy nights. With just a few simple ingredients, it’s sure to become a favorite in your recipe rotation!