Crockpot Green Enchilada Chicken Soup: A Hearty, Flavorful Meal with Minimal Effort

Introduction:
This Crockpot Green Enchilada Chicken Soup is the perfect comfort food for busy days when you want something hearty, flavorful, and easy to prepare. Packed with tender chicken, zesty green enchilada sauce, beans, and vegetables, this soup is bursting with Mexican-inspired flavors. The best part? You simply toss everything into the crockpot, and let it work its magic while you go about your day. Serve it with some fresh toppings like sour cream, shredded cheese, and tortilla chips for an irresistible, satisfying meal.

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts or thighs
1 (10 oz) can green enchilada sauce
1 (14.5 oz) can diced tomatoes with green chilies (or plain diced tomatoes)
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 cup chicken broth
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream (optional, for a creamy texture)
Fresh cilantro, chopped (optional, for garnish)
Shredded cheese (optional, for topping)
Sour cream (optional, for topping)
Tortilla chips (optional, for garnish)
How to Make:

Prepare the Soup Base: