Crockpot Great Northern Beans and Ham: A Hearty, Comforting Meal

Serve this dish as a comforting main course with a side of cornbread, a salad, or steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little extra broth if needed.
This dish also freezes well! Store leftovers in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove.
Variants:

Spicy Ham and Beans: Add a diced jalapeño or a pinch of cayenne pepper for a bit of heat.
Vegetarian Version: Omit the ham and use vegetable broth for a hearty vegetarian bean soup. You can add smoked paprika and a dash of liquid smoke to mimic the depth of flavor that ham brings.
Smoky Ham and Beans: For extra smokiness, add a smoked ham hock or smoked sausage to the crockpot.
FAQ:

Do I need to soak the beans?
No, soaking the beans is not necessary when using the slow cooker. The crockpot will cook them slowly and thoroughly, ensuring they become tender without pre-soaking.

Can I use canned beans instead of dried?
Yes, you can substitute 3-4 cans of Great Northern beans (rinsed and drained) for the dried beans. Reduce the cooking time to about 2-3 hours on low, just to allow the flavors to meld together.

Can I add other vegetables?
Absolutely! You can add diced carrots, celery, or even spinach for extra nutrients and flavor. Just make sure to chop the vegetables small enough so they cook evenly.

Crockpot Great Northern Beans and Ham is a delicious, no-fuss meal that’s perfect for busy days. With its rich flavors and hearty ingredients, it’s sure to be a comforting favorite for the whole family!