Serve with crusty bread or a side salad for a complete meal.
Storage: Store leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Reheat in the microwave or on the stove, adding extra milk or broth if needed to loosen the consistency.
Variations:
Add Veggies: You can add other vegetables like peas, corn, or bell peppers for extra flavor and nutrition.
Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
FAQ:
Can I use ground turkey or chicken instead of beef? Yes, ground turkey or chicken works well as a leaner alternative to beef.
Can I make this on the stovetop? Yes, you can make this soup on the stovetop by simmering everything together in a large pot until the vegetables are tender, then adding the cream and cheese.
Enjoy this creamy, cheesy, and hearty soup for a comforting meal!
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