Crockpot Cowboy Soup

Serving:

Serve the soup with a side of crusty bread or cornbread for an extra treat.
It can be topped with extra cheese, sour cream, or even a sprinkle of fresh cilantro for added flavor.
Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.
The soup can also be frozen for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge before reheating.
Variations
Spicy Version: Add a diced jalapeño pepper or a few dashes of hot sauce to kick up the heat.
Vegetarian Option: Omit the ground beef and use vegetable broth instead of beef broth for a meat-free version.
Toppings: Experiment with different toppings like avocado, green onions, or a sprinkle of cayenne pepper for an extra flavor boost.
FAQ
Q: Can I make this soup ahead of time?
A: Yes, you can prepare it in advance. Just store the ingredients in the slow cooker insert and refrigerate overnight. In the morning, pop it in the slow cooker to cook throughout the day.

Q: Can I use a different type of beans?
A: Absolutely! You can swap in pinto beans, black-eyed peas, or any beans you prefer for a different twist.

Enjoy this Crockpot Cowboy Soup, a simple and delicious meal that’s perfect for family dinners or a cozy night in!