In a skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Once fully cooked, drain any excess fat.
Prepare the Soup Base:
Transfer the browned beef to your crockpot. Add the chopped onion, drained kidney beans, black beans, corn, diced tomatoes, tomato sauce, and beef broth. Stir everything together to combine.
Season the Soup:
Sprinkle in the chili powder, cumin, salt, and pepper. Stir to distribute the seasonings evenly throughout the soup.
Cook the Soup:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.
Serve:
Once the soup is ready, give it a good stir and adjust the seasoning to taste. Serve hot, and enjoy!
Serving and Storage Tips:
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