Crockpot Cowboy Soup: A Hearty, Flavorful Comfort Dish

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and transfer the beef to the crockpot.
Step 2: Add the Ingredients to the Crockpot
Add the kidney beans, corn, diced tomatoes, tomato sauce, and beef broth to the crockpot with the ground beef.
Stir in the frozen peas, frozen carrots, chili powder, garlic powder, onion powder, and season with salt and pepper to taste.
Step 3: Cook the Soup
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
Step 4: Serve
Once the soup is ready, give it a good stir and serve hot. Enjoy with a slice of crusty bread or a sprinkle of shredded cheese on top for extra comfort!
Serving and Storage Tips