Introduction
Warm, hearty, and loaded with flavor, Crockpot Cowboy Soup is the perfect comfort food for chilly evenings. Packed with ground beef, beans, vegetables, and a blend of spices, this soup is both filling and satisfying. Plus, it’s made effortlessly in the slow cooker, making it a convenient meal for busy days. Top it off with cheese and sour cream for a delicious finishing touch!
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
3 cups beef broth
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (14.5 oz) diced tomatoes
1 cup frozen mixed vegetables (peas, carrots, etc.)
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheddar cheese (optional, for topping)
Sour cream (optional, for topping)
How to Make
Brown the Ground Beef:
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