Crockpot Chicken and Gravy: A Comforting, Easy Dinner

Serving: This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a simple salad makes for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the gravy needs to be thinned.
Freezing: You can freeze the chicken and gravy for up to 3 months. Thaw in the refrigerator overnight before reheating.
Variants:

Creamy Mushroom: Add a can of sliced mushrooms to the Crockpot for an earthy addition to the gravy.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a bit of heat.
Low-Sodium Version: Use low-sodium or no-salt-added versions of the ranch dressing mix, gravy mix, and cream of chicken soup to reduce the sodium content.
FAQ:

Can I use frozen chicken?
Yes, you can use frozen chicken in the Crockpot. However, it may require a bit more time to cook—about 7-8 hours on low. Be sure the chicken reaches an internal temperature of 165°F (74°C).
Can I substitute the ranch mix?
If you don’t have ranch dressing mix, you can substitute with Italian seasoning or homemade seasoning blends, though the flavor will vary slightly.
Can I make this recipe without cream of chicken soup?
Yes, you can substitute the cream of chicken soup with sour cream or a combination of cream cheese and a bit of chicken broth for a different creamy texture.