Crockpot Chicken and Dumplings Recipe

Serving: This dish is hearty enough to serve on its own, but it pairs well with a side salad or steamed vegetables. You can also serve it with crusty bread to dip in the flavorful broth.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. The dumplings may become a bit denser after being refrigerated but will still be delicious.
Variations
Vegetable Add-ins: Feel free to add other vegetables like peas, corn, or green beans for added color and flavor.
Creamy Version: For a creamier base, you can add half and half or heavy cream instead of the cream of chicken soup.
Herb Variations: Try adding fresh herbs like parsley or rosemary to the slow cooker for a burst of flavor.
FAQ
Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but it will increase the cooking time by about an hour. Just make sure they are fully cooked through before shredding.

Can I use homemade biscuit dough? If you prefer homemade biscuit dough, feel free to use your favorite recipe. Just make sure to cut the dough into small pieces so it can cook properly in the crockpot.

Can I make this ahead? Yes! You can prepare everything the night before and store it in the fridge, then cook it the next day. Just add the biscuit dough during the last hour of cooking.