Crockpot Cheesesteak Potato Casserole

Serving: This casserole is hearty enough on its own, but you can serve it with a side of garlic bread or a crisp salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations:
Meat: Swap out the steak for chicken or ground beef for a different variation.
Veggies: Add mushrooms or spinach for added flavor and nutrition.
Cheese: Mix in a blend of cheeses like mozzarella or Swiss for a twist on the classic.
FAQ:
Can I prepare this casserole ahead of time? Yes! You can layer the ingredients in the crockpot the night before, cover, and refrigerate. In the morning, just add the beef broth and start cooking.

Can I use frozen potatoes? Fresh diced potatoes work best for this recipe. If using frozen, the texture may differ slightly, and the cook time may need adjustment.

This Crockpot Cheesesteak Potato Casserole is the perfect meal for busy days when you want something flavorful and comforting without all the fuss!