Introduction:
This Crockpot Cheesesteak Potato Casserole is a savory and comforting meal that brings together the rich flavors of a classic cheesesteak with tender potatoes and a deliciously cheesy, creamy texture. The slow cooker does all the work, making it an easy and satisfying dinner for any night of the week.
Ingredients:
1 lb thinly sliced steak (ribeye or flank)
4 large potatoes, peeled and diced
1 onion, sliced
1 bell pepper, sliced
2 cups provolone cheese, shredded
1 cup cheddar cheese, shredded
½ cup beef broth
2 tbsp olive oil
2 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
2 tbsp parsley, chopped (garnish)
How to Make:
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